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Brownies...
Makes about 30 squares
GF DF
Ingredients
- 220ml NuYu Macadamia Milk
- 60g coconut flour
- 260g almond meal
- 90g cocoa powder
- Pinch of salt
- 15g baking powder
- 150g light brown sugar
- 190ml Coconut Oil softened (or unsalted butter)
- 3 eggs
- 5ml vanilla extract
- 250g dark chocolate chips
- 90 g chopped
- macadamia nuts to garnish
Method
- Line a rectangular baking pan, 20x30cm with baking paper
- Heat the oven to 170°C
- Sift together the dry ingredients
- Cream together the sugar and coconut oil. Add the eggs one at a time
- Fold in half of the dry ingredients with the macadamia milk
- Add the remaining dry ingredients and spoon into the prepared baking pan. Smooth over the surface and sprinkle over chopped macadamia nuts
- Bake for 20-30mins until the top springs back to the touch, or an inserted skewer comes out clean
- Allow to cool before slicing
