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Leah Itsines’ Peanut Butter and Coconut Blondie...
Makes 8, Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
- 1/2 cup plain flour
- 1/4 cup instant oats
- 1/2 cup brown sugar
- 3/4-1 cup
- NuYu Almond Milk
- 1 tbsp coconut flakes
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/2 cup runny peanut butter
- 1 tsp vanilla essence
Method
- Pre-heat oven to 180 degrees celsius.
- Add everything into one bowl and using a whisk, combine well. If needing extra milk, add in smaller amounts.
- If you want a little extra fun, add some sprinkles to the top of the blondie.
- Place into a lined baking tin and place into the oven for 20-25 minutes or until cooked through.
- Allow to cool and slice! Store in fridge.
