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Muffins...
Makes 12
Ingredients
- 375g self-raising flour
- 5g baking powder
- Pinch of salt
- 150g sugar
- 1 egg
- 300ml NuYu Cashew Milk
- 90g softened butter
- 1 grated apple
- 1 carrot grated
- 100g dates chopped
- 60g cashew nuts roughly chopped
- 1 tsp cinnamon powder
For the topping
- 40g plain flour
- 30g unsalted butter, softened
- 20g brown sugar
- 50g mixed seeds (poppy, sesame, sunflower, oats and pepitas)
Method
- Add the wet ingredients, nuts and dates together in a bowl and set aside
- Sift together the dry ingredients then add the butter and combine with your fingers until it resembles large crumbs
- Gently fold in the wet mix being careful not to over mix
Spoon into lined muffin tins and sprinkle with seed topping - Bake at 170°C for 10-15minutes, and test with a skewer in the centre to see if comes out clean
For the topping
- Combine all ingredients together in a small bowl until it starts to clump together.
