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Oat Bread...

NUYU20038_20201002_0286-Edit-min (1)

Makes 1 loaf


  • 300g plain flour
  • 225g whole wheat flour
  • 75g oats
  • 5g salt
  • 5g baking powder
  • 450ml NuYu Oat Milk
  • 40ml cider vinegar


  1. Whip egg whites until stiff peak and then slowly add the sugar
  2. Fold in the cornflour and vinegar then pile onto a lined baking tray into a circle about11/2- 2 inches thick
  3. Place in the oven at 150°C for 20minutes then reduce the temperature to 120°C and bake for 1 hour
  4. Turn the oven off and allow to cool
  5. Spread with pistachio cream and top with fresh raspberries and strawberries and a sprinkle of chopped pistachio nuts