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Oat Bread...
Makes 1 loaf
Ingredients
- 300g plain flour
- 225g whole wheat flour
- 75g oats
- 5g salt
- 5g baking powder
- 450ml NuYu Oat Milk
- 40ml cider vinegar
Method
- Whip egg whites until stiff peak and then slowly add the sugar
- Fold in the cornflour and vinegar then pile onto a lined baking tray into a circle about11/2- 2 inches thick
- Place in the oven at 150°C for 20minutes then reduce the temperature to 120°C and bake for 1 hour
- Turn the oven off and allow to cool
- Spread with pistachio cream and top with fresh raspberries and strawberries and a sprinkle of chopped pistachio nuts
