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Pavlova...
Ingredients
- 200g egg whites (about 5)
- 200g caster sugar
- 30g cornflour
- 10ml white vinegar
- Raspberries, to garnish
- Strawberries, to garnish
- Chopped pistachios, to serve
Method
- Whip egg whites until stiff peak and then slowly add the sugar
- Fold in the cornflour and vinegar then pile onto a lined baking tray into a circle about11/2- 2 inches thick
- Place in the oven at 150°C for 20minutes then reduce the temperature to 120°C and bake for 1 hour
- Turn the oven off and allow to cool
- Spread with pistachio cream and top with fresh raspberries and strawberries and a sprinkle of chopped pistachio nuts
